Tis the season for dessert and sweets and chocolate and baked goods and candy. Halloween to Valentine’s Day is just non-stop treats… it’s all a bit overwhelming. We’re just a week into the revelry and I’m already feeling fatigued. Except for this one special little delight: cheese & chocolate. It’s the perfect combo of sweet and salty, and it won’t leave you and your guests in a sugar coma...
- Caroline Potter
Sharing a meal together is one of the most joyful and intimate of events throughout human history. Since the beginning of time, we have been coming together to feast and enjoy the bounties of our labor and the beauty of our harvest. Finger food is comfort food and creates an atmosphere of warmth and hospitality. Fall is such a beautiful season to entertain as the air cools and the leaves turn vibrant in color. Gathering around coffee tables, fireplaces or even fancy dinning room tables is a time to connect, laugh, fellowship and enjoy the many blessings we have.
- Matt Shankle
I am so excited about the food movement going on in America right now. We are going back to our roots and relying less on corporations to decide what is good for us to eat, and allowing seasons, availability and the environment to guide our diets. American processed cheese, mass-produced milk, and flavorless cheddar have long been what most countries have seen as our contribution to the dairy world. Today I can proudly say that the latter is no longer the case. More and More Dairy farms, in the ancient European tradition, are creating sustainable, seasonal and artisanal styles of cheese. The cheeses on this board reflect this. Some of these cheeses are exported and sold in cheese shops in countries like England and even yes, dare I say it, France!
MORE CHEESE BOARDS COMING SOON.