“We like to pair this intriguing cocktail with spicy Asian take-out when frigid temperatures call for a night in.” This is what sold me. It’s like the authors had spy cams in my home and knew exactly what to say to bait me into trying this recipe. Spicy asian take-out is a weekly occurrence for Jon and I, specifically Vietnamese take-out, and nothing compliments a cozy night in like a house-made cocktail.
Some of my favorite parts of summer are the impromptu hangs. Anything on the grill is just a little more festive. And if you’re on your back patio or a neighbor’s porch, all you really need is a bottle of Prosecco and a quick snack and it feels like an event. That’s the magic of summer.
And the sangria—a nice cold, fresh, light sangria. Like this one. Not too sweet. Not too strong. Just right...
- Jon Wise
Our window box herb garden is off to a great start. Just in time for World Whiskey Day. Here’s a tweak on the classic Whiskey Sour that’s perfect for a late afternoon on the patio or an evening friends.